It contains only long lasting foods that can be stored without refrigeration

This lost survival food knowledge is so organized that anyone, even people with absolutely no prior cooking or stockpiling experience can take advantage of it. 

Everything is explained in a clear, precise step by step fashion, using colored pictures and easy to follow instructions.

With over 126 forgotten survival foods and storage hacks “The Lost Superfoods” is a vital book to place in your survival stockpile.

You will also find exact nutritional values for each food you add so that at all times you know exactly how many macro nutrients such as fat, carbs and protein your body is getting…and how many more you still need.

My goal with “The Lost Superfoods” is to have as many American households as possible prepared with 3, 6 and even 1 year’s worth or more of long-lasting superfoods to survive a local emergency like a hurricane or a country wide disruption like a pandemic or a total grid collapse.

You’ll discover how to make your own U.S. secret military superfood that was developed during the Cold War and was meant to feed the entire US population in the harshest conditions.

The US government spent millions to invent, but it’s super cheap to make or replicate! The “Doomsday Ration” as it was called could keep an adult well fed for just 37 cents a day ($0.37/day). 

Once you’ve made your first batch, get ready to forget about it because in the right conditions this food probably never spoils. 

You’ll always be able to keep your entire family well fed on it just by spending a few dollars. Plus, it’s also lightweight enough that it belongs in your bug-out bag too.  

Next, you’ll discover one of the foods that kept a few people well fed during the Leningrad siege, while famine gripped the city around them. It’s a forgotten European dish that comes from a time when people had to get creative about preserving their food. To make it, people used cow feet, which were affordable. But you can use any type of fresh meat you like. The cheaper, the better. In the end, you’ll have a scrumptious meal that requires no refrigeration for months and even years in some conditions.

The next superfood you’ll discover kept America from starving during the height of the Great Depression. 

It’s also probably the best-tasting survival food you’ll ever come across. It lasts for about two years without refrigeration, and the lard it’s kept in can also be used for cooking, for making soap, for treating burns, or as an added fat source whenever you need it.  

You’ll also discover how to make bread on a stick. This is a type of long-lasting bread developed by the Cree people of Canada when faced with starvation after the buffalo herds were hunted to the brink of extinction.

All you need are four ingredients you might have in your kitchen right now and half an hour of your time. Plus, the way it’s cooked will surely make you smile and think back on your own childhood. This bread is all you need to get energy-boosting carbs. 

I’ll also reveal the one food that saved more American lives during our Civil War than any other. Surprisingly, it’s not hardtack, but it’s probably just as long-lasting! 

This food uses something most people throw away. It’s something they never even think of as real food to begin with! That is why you can profit a great deal from it in any disaster . 

A fermentation process starts immediately, and it will keep the cabbage from spoiling.

But what’s important is that it eventually turns your cabbage into a powerful probiotic food called sauerkraut.

That means you can eat more MREs or canned foods without messing up your gut flora.

Have you ever wondered what’s the best canned meat? It’s the one you can at home!

You will be able to use only quality ingredients and still end up with a more inexpensive canned food than if you would have bought it, even if it was on sale!

Inside The Lost Superfoods, I’ll also share with you the step-by-step process of making yourself a long-lasting coated meat called Bastirma.

To make it, start off with fillet, shank, leg, or shoulder cuts of beef. Salt it and leave it out to dry for a few days.

Then you press the salt and blood out and coat it with a cumin paste made with crushed cumin, hot paprika, fenugreek, and garlic. After the paste has dried around the meat, it will protect it and increase its shelf life. But I’ll also show you what modern ingredient you need to add to make this meat shelf-stable.

You'll also discover the recipe for the survival food that saved the Europeans during the Dark Ages, and especially as the Black Plague was ravaging the countryside. Many are thought to have survived because the vital nutrients in this complete food fortified their bodies. Later, it nourished kings, children in Victorian workhouses, and even the Confederate General Richard S. Ewell, who ate it at almost every meal. 

All the ingredients needed to make it—such as dried wheat berries—will last for a very long time in your pantry or cellar.

I’ll also show you how to get the most calories for the least weight and space. I call it my “life bar” because it provides over 2,400 calories and feeds you for whole day with just one serving. 

I keep a three-week stockpile in my bug-out bag for my entire family of four, and all it cost me was maybe $100 and a bit of time. All the ingredients are incredibly long-lasting, so they’ll keep for years in there.

Another thing I’ll show you is how to make the Native American superfood that saved American settlers. When the Pilgrims landed at Plymouth Rock in 1620, most of their wheat brought from England had spoiled on the long voyage.

They would have starved to death during that winter were it not for these cornmeal cakes the Natives taught them how to make.

Beans and rice usually last for a year, and storing them in plastic bins won’t prevent weevils and other bugs from getting in. Dry canning, on the other hand, will, and all you need is a glass jar and your own oven set at 200 degrees Fahrenheit.

With dry canning and other forgotten preservation methods, you can make some foods last for a couple of decades.

Making yeast using potatoes is a ridiculously simple way to ensure you can always bake bread on demand.

But yeast can give you so much more:

It’s great for pizza, cakes, biscuits, cookies, crackers, rolls…and you can make your own alcohol to clean wounds or barter.

You’ll also find out how to feed yourself for a whole month using just $100 at Walmart, the wild-growing superfoods that almost nobody knows about, the ins and out of canning both vegetables and meat safely for 20 years, how to prevent your foods from going rancid, seven deadly canning mistakes to avoid like the plague, how to make yourself a $20 DIY Food Bucket better than anything on the market today and the best 50 foods to dehydrate for your food stockpile.

With this book on your shelf, you can banish all fears of starvation for good.

And there is even more. Because if you act right now, you’ll also get: two other reports for FREE. 

An Underground YEAR-ROUND Greenhouse in Your Backyard

It’s called The Year-Round Greenhouse because you’ll get two harvests per year, and you might even get three or four, depending on your local climate.

Rain or shine, our year-round greenhouse puts food on the table. It’s our perpetual food garden hidden from sight, and it could be yours too.

All it takes to build it is a couple of days of leisurely work and around $200 in raw materials.  

Projects From 1900 That Will Help You in the Next Crisis

A hundred years ago, people were A LOT more self-sufficient than your average American today.

They had backyard medicine gardens, smokehouses, root cellars, wells, charcoal to purify water, and traps for wild game and fish alike, just to name a few. 

In this bonus you will find step by step instructions to make your house more self-sufficient, prepared for anything.

Today you can get a copy of The Lost Superfoods plus the two bonuses for a one-time payment of just $37.  

If for any reason at all you feel this book did not deliver or want to get your money back, you can send me the request and I’ll give you back every cent. You don’t even have to answer any questions. Simply send me a quick email in the next 60 days and ask for a refund. That’s right.  

You have TWO MONTHS to test drive The Lost Superfoods and enjoy the two bonuses that come with it. That is my personal “honor guarantee” to you. 

So, is it a deal? I hope so!  

I’ve saved every superfood that saved our grandparents in The Lost Superfoods. All you need to do is click the Add to Cart button and start building the most inexpensive yet highly nutritious, time-tested and long-lasting food stockpile you could ever imagine.  

I believe that there are only a few moments in life that can change it for many years to come. This could be one such moment for you and your family, although, when food is still available, we might not realize it. 

I really hope you’ll make the right choice here and add the most powerful survival foods in history to your bookshelf today and in your pantry tomorrow. 

There’s never been a better time in our history to do it. 

God bless you and your family,

Claude Davis